unique bar specials

Unique Bar Specials

By David Moore
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If you're a bar enthusiast, exploring unique and creative drinks is part of the fun. Bars around the world are continuously pushing boundaries, crafting innovative cocktails, and offering specials that transcend the ordinary. Let's dive into the exciting world of unique bar specials, exploring what makes them special, and how they're transforming the drinking scene.

Unique bar specials are more than just drinks; they're experiences. They allow bartenders to showcase their creativity, play with unusual ingredients, and often tell a story or evoke a memory. These specials can range from beautifully crafted tiki cocktails to innovative non-alcoholic options, each with its unique charm.

Exploring Unusual Ingredients

One of the hallmarks of unique bar specials is the use of unusual ingredients. From exotic fruits like dragon fruit or passionfruit to unexpected additions like activated charcoal, bone marrow, or even flowers, these specials push the boundaries of typical bar ingredients.

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13+ Things Nobody Tells You About Bar Design
there are two different types of drinks on the table
there are two different types of drinks on the table
an outdoor bar with stools next to it
an outdoor bar with stools next to it

Take, for instance, the 'Smoked Lavender Old Fashioned'. This unique special combines traditional bourbon with lavender-infused simple syrup and a touch of lavender bitters, all smoked over a cedar plank to enhancement thelavender's earthy notes. The result is a complex, sophisticated twist on a classic cocktail.

Embracing the Spirit of Tiki

Tiki cocktails, with their tropical flavors and playful presentation, are a prime example of unique bar specials. These drinks often feature a blend of rums, fresh fruits, and house-made syrups, served in explicitly designed glassware and accompanied by tiny umbrellas or swizzle sticks.

three glasses with different types of drinks on the top one has lemon, lime and red
three glasses with different types of drinks on the top one has lemon, lime and red
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The 30 Greatest Bars in the World
Full Moon Round Cocktail Glass | Exquisite Glassware by Glasscias
Full Moon Round Cocktail Glass | Exquisite Glassware by Glasscias

A standout tiki special is the 'Zombie', created by legendary bartender Donn Beach in the 1930s. This potent potion combines white and gold rums, falernum, bensoni rum, grenadine, lime juice, and a house-made Zombie elixir – a secret concoction of spices and fruit juices. Despite its fearsome reputation, the Zombie is a symphony of tropical flavors, encapsulating the spirit of tiki culture.

Crafting Non-Alcoholic Delights

Unique bar specials aren't limited to boozy beverages. Pubs and bars worldwide are creating exceptional non-alcoholic drinks that rival their alcoholic counterparts in taste and complexity. These specials often use unusual ingredients like aquafaba, spices like cardamom or anise, and layers of citrus or tart flavors.

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For an example, consider 'The Sèance,' a non-alcoholic drink, served at speakeasy-style bars like Milk & Honey. It's made with a combination of aquafaba, pineapple juice, velvet falernum, and aromatic bitters, expertly layered and served in a Baccarat glass. This 'Spirit' of a drink provides a sophisticated and thirst-quenching experience without the alcohol.

The Piano Bar
The Piano Bar
the different types of drinks are being poured into glasses and placed on top of each other
the different types of drinks are being poured into glasses and placed on top of each other
people are sitting at a bar with lights on the outside and in front of them
people are sitting at a bar with lights on the outside and in front of them
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Themed Bars That Are Also a Vibe
a small cup with some sort of substance in it on a table next to a black background
a small cup with some sort of substance in it on a table next to a black background
three different types of drinks on a wooden tray
three different types of drinks on a wooden tray

The Art of Alchemy: Combining Drinks and Food

Some unique bar specials aren't confined to liquids alone. Bars around the world are experimenting with merging cocktails with food elements, creating an innovative form of meringue, dalliance, or even full-on gastronomy.

Take, for instance, Eyebar's 'Egg on Fire'. This unique special is a fiery take on a classic tequila sunrise, served in a hollowed-out egg and garnished with a cinnamon-sugar rim. When you bite into the egg, you're greeted with a spicy, sweet, and tangy explosion of flavors – a delightful blend of cocktail and culinary arts.

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Culinary Cocktails:.mergeing Drinks and Food

Culinary cocktails take this concept even further, using molecular gastronomy techniques to transform drinks into edible delights. These specials might include foams, gelées, or even cough drops distilled with spirits and flavors.

a dimly lit bar with red lighting and bottles on the back counter in front of it
a dimly lit bar with red lighting and bottles on the back counter in front of it
a dimly lit bar with chairs and candles
a dimly lit bar with chairs and candles
a menu with an orange slice on it next to a drink
a menu with an orange slice on it next to a drink
a poster with different types of cocktails on it's side, including the names and
a poster with different types of cocktails on it's side, including the names and
Welcome Drink
Welcome Drink
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The Sultry Bar
a woman with red nail polish holding up two small bags filled with food and drinks
a woman with red nail polish holding up two small bags filled with food and drinks
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a wooden table topped with glasses filled with water and fruit next to a sign that says elegant wedding water bars
a wooden table topped with glasses filled with water and fruit next to a sign that says elegant wedding water bars

At Experimental Cocktail Club in London, you might find a 'Benezet-V lass', a cocktail that not only tastes like Campari and sparkling wine but also looks like a stemmed wine glass – complete with a 'straw' made from an apple slice and a curl of lime zest.

Unique bar specials are more than just drinks; they're moments of escape, stories told through flavors, and art on the palate. So the next time you're at your favorite watering hole, don't shy away from the unexpected. Ask for a unique bar special, embrace the adventure, and let the bartender tell you a story in a glass.

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