The Backyard Dharan: Explore Their Restaurant & Bar Menu

Nestled in the heart of Dharan, The Backyard Restaurant and Bar is a haven for food enthusiasts seeking a delightful blend of taste, presentation, and a vibrant atmosphere. This renowned eatery has carved a niche for itself with its innovative menu, drawing inspiration from both local favorites and international cuisines. Let's explore the intricate tapestry that is The Backyard's Dharan menu.

The eclectic menu at The Backyard is a testament to the chefs' culinary prowess and creativity, ensuring a unique dining experience with every visit. It's like a puzzle, where each dish is a piece that fits together to create a harmonious culinary masterpiece.

Appetizers: acusado and starters

No meal at The Backyard is complete without started with their tantalizing array of appetizers. These are not just mere starters; they're symphonies of flavor that prepare your palate for the main course.

The popular 'Bhutuwa Masu' is a must-try, with its tender beef and rich spices, while the 'Traditional Choyla' offers a smoky, chargrilled delight. If you're in the mood for something crispy, the 'Mixed Vegetable Spring Rolls' are a crowd-pleaser.

Appetizer Favorites

For those seeking a burst of flavor, the 'Lamb Seekh Kebab' offers a scrumptious blend of lamb, spices, and herbs, while the 'Mushroom Bruscetta' is a vegetarians' delight, with its creamy mushroom mix on garlic-rubbed toast.

But if you're feeling adventurous, try the 'Tharu Aloo Ko Achar' - a spicy potato salad with a slight crunch, typical of the Tharu community's cuisine, adding a local twist to the global menu.

Soups and Salads

Before diving into the hearty main courses, The Backyard offers a range of soups and salads to cleanse your palate. The ' molek Roast Pumpkin Soup' is a winter favorite, while the 'Watermelon and Feta Salad' is a refreshing summer pick.

The 'Tuna Niçoise Salad' is another highlight, with its succulent seared tuna, green beans, and boiled potatoes, all tied together with a classic French dressing.

Mains: a global affair

The main course at The Backyard is an eclectic mix of global cuisine, reflecting the restaurant's cosmopolitan spirit.

From the rich, hearty 'T-Bone Steak' to the aromatic 'Lamb Biryani', from the tangy 'Thai Green Curry' to the comforting 'Carbonara', the menu takes you on a world tour without leaving your seat.

Pasta Delights

The pasta section deserves special mention. The 'Crab Meat Pasta' is a revelation, with its creamy tomato sauce and delicate crab meat, while the 'Spinach and Ricotta Ravioli' is a vegetarian gem, stuff with cheese and served in a light sage butter sauce.

The 'ーピ اض턴جاجورو Pasta' is a hit with seafood lovers, featuring a medley of fish, squid, and shrimp in a spicy arrabbiata sauce.

Popular Curries

For those who love their curries, The Backyard offers a range of dishes that span the subcontinent. The 'Goan Fish Curry' is a standout, with its tangy, coconut-based gravy, while the 'Bengali Mustard Chicken' offers a spicy, nutty experience.

Vegetarians can indulge in the 'Baingan Bharta', an eggplant dish rich in flavors, or the 'Malabar Spinach Thoran', a south Indian dish featuring spinach and coconut.

From the Grill

For meat lovers, The Backyard's grill section is a veritable paradise. The 'Jumbo Platter' features a selection of lamb chops, t-bone steak, and ribs, while the 'Catch of the Day' offers fresh fish, cooked to perfection.

The 'Lamb Shanks' are a particular favorite, slow-cooked and falling off the bone, served with a rich red wine gravy.

So, whether you're a vegetarian or a meat enthusiast, a fan of global cuisine or local favorites, The Backyard's Dharan menu has something to tantalize your taste buds. With its wide variety, innovative combinations, and generous portions, every meal here promises to be an adventure.