Rear Outdoor Kitchen for RVs: Transform Your Travels

Imagine transforming your rear outdoor space on your RV into a culinary oasis. A rear outdoor kitchen RV setup isn't just a luxury; it's an extension of your living space, perfect for camping, road trips, orasting at tailgating events. Let's delve into how you can create, equip, and enjoy your perfect outdoor cooking spot.

First things first, every outdoor kitchen starts with a plan. Measure your rear space, considering if you want a permanent or portable setup. Think of the layout: cooktop, sink, counter space, and storage. Also, consider weight, since you'll be carrying this on your RV, and safety, as you'll be dealing with heat and water.

Choosing Your Outdoor Kitchen Layout

The layout is key to maximizing your space and efficiency. Here are two popular layouts:

L-shaped - This layout wraps around your RV, providing plenty of counter space and a larger cooking area. It's great if you have a larger rear space and don't mind the permanent feel.

Elements of an L-shaped Kitchen

In an L-shaped layout, you can have a cooktop and grill on the longer section, with a sink and prep area on the shorter side. This allows you to prep, cook, and clean up in a straight line, saving steps and time.

Example: A 24" cooktop and 20" grill on the longer side, with a 16" x 16" sink and a 24" x 24" counter for prep on the shorter side.

Portable or Permanent Options

An L-shaped layout can be made permanent with a built-in design, or kept portable with a foldable or modular setup. Portable options allow flexibility, letting you adapt your space for dining when not cooking.

Permanent layouts offer stability and can blend in seamlessly with your RV's design. However, they add weight and can be costly to install.

Essential Equipment for Your Outdoor Kitchen RV

Once you've decided on your layout, it's time to equip your outdoor kitchen. Here are key components:

Cooktop and Grill - A combination of both allows you to boil, fry, and grill. Consider a 2-burner propane cooktop with an attached grill, offering versatility and space-saving.

Sink Options

A sink is a must for cleaning and prep. Choose a model with a drain that connects directly to your RV's plumbing system. Stainless steel or composite sinks are durable and easy to clean. Mount it at a comfortable height for your preferred stance while washing up.

Consider a model with a sprayer faucet for added functionality and easier rinsing.

Counter Space and Storage

Counter space is crucial for prep and serving. A mixture of open shelving and cabinets offers visual appeal and functionality. Cabinets can store cooking tools, utensils, and non-perishable food items, keeping your RV's interior space clutter-free.

Use weight-optimized materials like lightweight woods or composites for your counters. Consider convertible countertop solutions that can multi-task as a prep area and dining table.

With careful planning and selection of components, you can create a rear outdoor kitchen RV setup that's functional, enjoyable, and the envy of every campground. So, start your engines, and let the culinary adventures begin!