Korean BBQ with Outdoor Seating in NYC

When the sun's out, there's no better way to enjoy the day than with Korean BBQ, and New York City offers a variety of spots with the added bonus of outdoor seating. This merge of delicious food, great company, and lively city vibes is an experience you simply must try.

Korean BBQ, with its tantalizing aromas of grilled meats, fresh vegetables, and tangy dipping sauces, is meant to be shared, and there's no better way to enjoy it than under the open sky. So, if you're looking for the best Korean BBQ with outdoor seating in NYC, you've come to the right place.

Top Spots for Korean BBQ with Outdoor Seating

NYC is a melting pot of cultures, and its Korean food scene is a testament to that. Here are some of the top spots where you can enjoy Korean BBQ with the added bonus of outdoor seating.

Each restaurant on this list offers a unique take on the classic Korean BBQ experience, boasting their own specialty meats, special sauces, and side dishes (banchan). So, buckle up and get ready to embark on a culinary adventure.

Koreatown's Hidden Gem: Kang Ho Dong Baekjeong

Tucked away in the heart of Manhattan's Koreatown, Kang Ho Dong Baekjeong is a hidden gem that's well worth seeking out. Their outdoor seating area, while small, offers a perfect respite from the bustling streets above.

This spot is beloved by locals and visitors alike for its high-quality meats, which are grilled to perfection right at your table. Be sure to try their signature phosphor steak, which is marinated in a secret sauce that's to die for.

The Ultimate BBQ Experience: Cote

Cote, located in the Flatiron district, is an upscale Korean steakhouse that offers a unique, butcher-style Korean BBQ experience. Their outdoor seating area, nestled along a quiet side street, is the perfect place to indulge in high-quality meats.

At Cote, you'll_find a curated selection of meats, from tender ribeye to marinated short rib, which are brought to your table on a butcher's block and cooked on a built-in grill. Pair your meat with one of their innovative sides, like the kimchi rice bowl with poached egg, and you're in for a treat.

Must-Try Dishes and Tips for Your Korean BBQ Adventure

Now that you know where to go, it's time to talk about what to order. Korean BBQ, much like life, is all about balance, so be sure to mix and match your meats and sides to get the most out of your meal.

Here are some must-try dishes and tips to help you make the most of your Korean BBQ experience:

Mandatory Meats

No Korean BBQ meal is complete without the following meats:

• Samgyeopsal (Pork Belly) - Thick cuts of pork belly that renders out beautifully on the grill.
• Galbi (Short Rib) - Marinated beef short rib that's sweet, tangy, and incredibly tender.
• Bulgogi (Marinated Beef) - Super-thin slices of beef marinated in a savory sauce that's sweet, slightly acidic, and utterly addictive.

Essential Side Dishes (Banchan)

Korean BBQ is all about the sides, and you'll find that no two restaurants offer the same exact selection of banchan. However, there are a few essentials you should always look out for:

• Kimchi (Fermented Vegetables) - Usually cabbage-based, this spicy, tangy side dish is a must-try.
• Doenjang Jjigae (Soybean Paste Stew) - A hearty, flavorful stew that's perfect for mopping up with chunks of meat.
• Pa Jeon (Green Onion Pancake) - A crispy, savory pancake that's often served with a dipping sauce.

Pro tip: Don't be afraid to ask your server for recommendations or to customize your grilling experience. Many Korean BBQ spots offer optional side dishes or special marinades that can elevate your meal to the next level.

So, whether you're a die-hard Korean BBQ fan looking to try something new or a first-timer eager to immerse yourself in the vibrant world of Korean cuisine, New York City's Korean BBQ scene has something to offer you. So, grab your friends, find a spot with outdoor seating, and get ready to grill, share, and enjoy.