Jimmy's Grand Cafe Dinner Menu

Experience the epitome of fine dining at Jimmy's Grand Café, where every night is a culinary adventure. Our dinner menu, meticulously crafted by our executive chef, offers a delightful fusion of global cuisines, ensuring there's something to satisfy every palate.

Each dish is a testament to our passion for fresh, locally sourced ingredients, expertly prepared and beautifully presented. Join us for an unforgettable dining experience in our elegant setting, accompanied by an exquisite selection of wines and cocktails.

Starters

Begin your culinary journey with one of our exquisite starters, designed to tantalize your taste buds and set the tone for the gastronomic delight to come.

Whether you prefer a light and refreshing option or a heartier dish to start your meal, our starter menu offers something for everyone.

Seafood Delights

Indulge in our succulent Maine Lobster Bisque, a velvety homemade soup brimming with tender lobster meat, finished with a swirl of cream and chives. Alternatively, our Tuna Tartare is a fresh and light option, featuring sushi-grade tuna, avocado, and cucumber, topped with a ponzu gel.

Meat and Poultry Specialties

For a more substantial start, consider our Duck Liver Pâté, a rich and creamy delights spread on crusty baguette, accompanied by a tangy red wine jam. Or, try our Braised Pork Belly, slow-cooked to perfection and served with pickled apples and a sweet and spicy glaze.

Main Courses

Our main courses showcase the finest ingredients, artfully prepared and presented to showcase their natural flavors. From succulent meats and fresh seafood to hearty vegetarian options, there's no shortage of enticing choices on our menu.

Each dish is thoughtfully paired with seasonal vegetables and accompaniments, ensuring a perfectly balanced meal.

Meaty Masterpieces

Savor the tender and flavorsome Grilled Nebraska beef Dublin Law, aged for 28 days and served with a red wine jus, shallot butter, and hasselback potatoes. Or, indulge in our Roasted Rack of Lamb, cooked to perfection and accompanied by a gorgeous rosemary-garlic crust and a side of goat cheese polenta.

Seafood Stellars

Our Pan-Seared Sea Bass is a light and delicate option, featuring a crispy skin and a succulent, flaky flesh, accompanied by a lemon-white wine beurre blanc and a medley of spring vegetables. Alternatively, try our Wood-Oven Roasted Salmon, elegantly presented with a honey-mustard glaze, crispy capers, and a bed of butter-sautéed spinach.

Sides

Our tantalizing selection of sides are the perfect complement to your main course, offer the opportunity to customize your meal and ensure you leave no hungry.

Whether you prefer a classic, comforting side or a more contemporary option, our sides menu is brimming with delightful choices.

Classics with a Twist

Our Garlic Mashed Potatoes are a creamy and comforting classic, elevated with the addition of chive and parmesan. Alternatively, our Sautéed Green Beans are tossed with almonds and a lemon-brown butter sauce, adding a touch of sophistication to this humble vegetable.

Contemporary Creations

For something a little different, try our Roasted Cauliflower, caramelized and served with a caper and raisin relish, or our Buta Beet Salad, a vibrant combination of pickled beets, crispy pork belly, and a tangy goat cheese cream.

As your dining experience at Jimmy's Grand Café draws to a close, we invite you to linger a little longer, indulge in one of our tempting desserts, and raise a glass to another memorable meal shared with loved ones. We look forward to welcoming you again soon to continue your culinary adventures with us.