big back bistro

Big Back Bistro

By Andrew RobinsonMarch 17, 2026

The Big Back Bistro, nestled in the heart of downtown, is a beacon for food enthusiasts seeking a unique dining experience. With its elegant yet inviting ambiance, this award-winning restaurant has carved a niche for itself in the city's culinary landscape. Let's delve into the captivating world of Big Back Bistro, exploring its talented chefs, innovative menu, and commitment to exceptional service.

Big Back Bistro was founded by Chef Romero, a visionary who wanted to create a space where traditional flavors intertwined with modern culinary techniques. The restaurant's name, a playful nod to the chef's South American heritage, translates to 'Great Big Kitchen,' reflecting its expansive menu and generous portions.

Executive Chef Romero & His Culinary Journey

Chef Romero's passion for cooking was ignited in his grandmother's kitchen, where he ayudó (helped) her prepare traditional dishes. This love for cooking led him to attend Le Cordon Bleu, where he honed his skills and developed a unique fusion cuisine. Today, Chef Romero leads a team of skilled chefs, constantly innovating and pushing culinary boundaries.

an empty restaurant with tables and booths

an empty restaurant with tables and chairs in front of large windows

an outdoor dining area with tables and chairs in front of a stone building surrounded by greenery

His journey hasn't been without challenges. With each hurdle, Chef Romero has grown, refining his craft and establishing Big Back Bistro as a bastion of culinary excellence. His story is a testament to the power of perseverance and unwavering dedication to one's passion.

Innovative Fusion Cuisine

Big Back Bistro's menu is a delightful journey through South American flavors with stops at various international stations. Dishes like the Seared Patagonian Toothfish and the Churrasco-Style Wagyu Beef exemplify this fusion, blending traditional techniques with contemporary presentation.

two women behind the bar at a restaurant

the interior of a restaurant with tables, chairs and lamps hanging from the ceiling above

an outdoor dining area with lights strung from the ceiling and tables set up for dinner

Take, for instance, the signature Causa Limeña. Traditionally a Peruvian dish of layered potatoes and avocado, Chef Romero's iteration features a modern twist with the addition of local, seasonal flavors. It's a testament to his ability to respect tradition while embracing progress.

Commitment to Sustainability

While applauded for its innovative fare, Big Back Bistro is also commended for its commitment to sustainability. The restaurant adamantly sources local, seasonal ingredients, reducing its carbon footprint. Chef Romero firmly believes in supporting local farmers and minimizing waste, a stance reflected in every dish served.

Big Back Bistro's eco-friendly practices extend beyond the kitchen. The restaurant has implemented a comprehensive recycling program, uses biodegradable packaging, and educates its staff about the importance of sustainability. It's a holistic approach that resonates deeply with environmentally-conscious diners.

Parisian Cafe Front Aesthetic | Green Storefront Design

an outdoor table and chairs with potted plants in front of the doors to a building

people are sitting at tables in a restaurant

an outdoor dining area with tables, chairs and lights hanging from the trees in the background

two wooden chairs sitting at a small table in front of a window with red flowers on it

people sitting at tables in a restaurant with chandeliers hanging from the ceiling

The Big Back Bistro Experience

Dining at Big Back Bistro isn't just about the food; it's an experience. The elegant yet warm atmosphere, adorned with vibrant colors and artwork, exudes an inviting energy. The service, attentive without being intrusive, ensures every guest feels valued.

The expertise of the sommelier, curating a wine list that complements the menu, is another standout feature. Whether you're a wine connoisseur or simply enjoy a good glass of wine, Big Back Bistro offers an impressive selection that elevates your dining experience.

Private Dining & Events

The restaurant also boasts a private dining room, perfect for intimate parties, corporate events, or special occasions. The customizable menu and exceptional service ensure that every event is a memorable one. This adaptability has made Big Back Bistro a preferred venue for diverse events.

an outdoor dining area with potted plants on the wall and wooden tables in front

an outdoor table with chairs and umbrella in the middle of a patio area surrounded by potted plants

an outdoor patio with tables, chairs and potted plants

tables and chairs are lined up on the sidewalk

Bay Isle Home™ Rollo 3 Piece Bistro Set & Reviews | Wayfair

an outdoor dining area with tables and chairs covered in flowers, lights and potted plants

Декор входной группы, летний декор фасада, интерьер кафе

an outdoor restaurant with tables and chairs in front of the building that has flowers growing out of it

the outside of a restaurant with tables and chairs

Retro 70s Café Interior | Vintage Coffee Shop Design Inspiration

an outdoor dining area with tables and chairs

an outdoor dining area with table, chairs and umbrella in the middle of the room

many people are sitting at tables outside in the evening

From wedding rehearsal dinners to popup chef's tables, Big Back Bistro has a unique way of making each event distinctive. The flexible offerings, combined with the professionalism of the events team, guarantee seamless, stress-free experiences.

Visit Big Back Bistro and explore why it's more than just a restaurant; it's a culinary destination. From its innovative menu to its commitment to sustainability, it's an experience that'll leave you craving more. Owner Chef Romero and his team ensure every visit is memorable, encouraging you to come back and indulge in the Big Back Bistro experience again."